![]() ![]() It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. Restaurant experience: 1 year (Preferred)Į is the go-to platform for job seekers looking for the best job postings from around the web.To Apply: Please complete online application at The highest ethical standards of behavior.Ī positive "can do" attitude with an optimistic view of problem solving andĪbility to work in a fast paced environment. Strong skills in communication, problem solving and decision making. We are a growing restaurant chain with a fast paced, high energy environment with amazing growth. Join a team that is all about sports, great food, family and friends. to 11 p.m.Buffalo Wild Wings is interviewing for some kitchen all stars. We're here to support the community and feed them in whatever way they’re comfortable doing it." "They tend to go on the side of caution and that’s totally fine. They’re not those people that think this is some big hoax," said Albee. "The majority of people in this neighborhood take it seriously. Most customers are still ordering takeout despite reopening guidelines, but Albee says they're very understanding of and thankful for the business. Unlike other restaurants, Stars does not offer outdoor seating for safety reasons due to its proximity to Route 3A. The dinner and lunch menu includes buffalo chicken-stuffed wontons, spicy fish tacos, a brisket grilled cheese and some classic sandwiches. a lot of freshly squeezed fruit," she said.įor the main menu, Albee says the bacon-cheddar tater tots appetizer is very popular, which she describes as a loaded baked potato in tater tot form. "We keep it very simple, light and fresh for the summer. Albee says the biggest sellers are its strawberry margarita and the "Blemonade" which has vodka, fresh squeezed lemon juice and a house-made blueberry simple syrup. Stars also boasts a cocktail menu for breakfast, lunch and dinner with seasonal flavors. The restaurant also employs pastry chef Maria Cavaleri-Gilardo who makes a gluten free salted caramel brownie and lemon meringue tart among other sweet treats. Aside from a few "smart remarks," she said about 99 percent of the community has been respectful and understanding of this policy.Īs for the food, about 80 of menu items can be made gluten free, said Albee. The restaurant follows all state and federal guidelines, and requires masks unless seated at the table. "Things we may not have cared about that our employees do outside of work, we do now." ![]() " Not only in Quincy (restaurants), I think in Chatham we heard a story (of coronavirus cases) as well so it’s a new world," she said. I do not want any of my staff to get sick and we don’t want to be responsible for any sort of outbreak in the community," Albee said. ![]() For those that want to limit contact, they offer curbside pickup. When guests enter the building, restaurant staff take their names and phone numbers for contact tracing in the incident of a positive case. Since indoor dining resumed, though, Stars was able to bring back most of its staff to serve customers that want to dine in. However, with a Go Fund Me page, Albee says the community raised $50,000 that was evenly distributed to the more than 100 employees that work for Stars and other restaurants under the same ownership. The restaurant had to cut about 50 percent of its staff, in part out of safety concerns to minimize people working in the restaurant and the chance of exposure. "It was very difficult to navigate in terms of worrying about our staff because a lot of them are tipped employees." Want news like this sent straight to your inbox? Head over to to sign up for alerts and make sure you never miss a thing. "Initially when everything happened in March, it was a huge whirlwind for us," she said. Now, the 31-year-old modern American fare restaurant is operating a largely takeout business with safety as a top priority, said Albee. ![]() We would have regulars that would frequent multiple times throughout the day," said Amanda Albee, general manager. "Before this happened, we were busy all the time. Those not yet seated would be waiting up to an hour, but since the pandemic hit, it's now five to 10 minutes. HINGHAM - On most Sunday mornings, Stars on Hingham Harbor would be packed wall to wall with locals digging into eggs benedict, challah French toast and buttermilk pancakes. ![]()
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